If you’re one of those people whose kitchens must remain spotless, you’d better look away now. Mariam Mokhtar shares some recipes that the little chefs in your home can help out with. The countertop is dusted in flour. Vegetable peelings, scattered like confetti, lie strewn across the floor. Amidst the kitchen mess a fasting kid continually queries: … Read more
Brought up in a multicultural household in Sydney, MasterChef participant Amina Elshafei speaks to Tazin Abdullah about what inspires and moves her to cook. Food court at the Blue Mountains, Sydney. Typical packed lunchtime crowd at a tourist destination. You finally get to the end of the long queue knowing that, like every other time, you’re going … Read more
The history, ingredients, and reverence of rendang are as rich and savory as the dish itself, shares Afia R Fitriati. Rendang is a popular spicy dish found in some countries in Southeast Asia. It is so popular, in fact, that it has become one of the must-serve dishes for festive occasions in Indonesia, Malaysia, Brunei, … Read more