Opening Word Cooking is a very diverse skill and the more kitchen tools you have, the more meals you can master. Everyone needs the usual utensils, pots, and pans, but it takes more than that to prepare certain meals, or at least in a certain way. However, certain highly specialized tools take practice, experience, and … Read more
Cupcakes, or “a cake baked in small cups” as they were known back in the 17th century, have maintained their popularity up to this day! Taking this on-going craze to yet another level, foodsnots shares how we can make glow in the dark cupcakes. Using your favorite cupcake recipe, bake your cupcakes and allow them … Read more
We have cupcakes, cake pop and now – cake in a jar! Baking cakes in glass canning jars is easy and they are perfect as single-serve desserts. You can have them at parties or just toss a few into your bag to share with your BFF during tea time at work. Is it safe or how is … Read more
Stuffed cabbage rolls are healthy tummy fillers for when a snack is in order. Here is Marina’s tasty recipe, which is also suitable for vegetarians. Adapted directly from the source with minor editing for clarity, here’s how you can prepare this hearty appetizer at home: Ingredients you need: 12 large cabbage leaves 30g of butter … Read more
Almost anyone can make this simple no-bake and healthy vegan sweetie that doesn’t contain sugar, flour, eggs or milk! Bobo Chang shares this easy peasy idea, courtesy of Little Green Dot. These brownies make for not only fun desserts but they are a really healthy and satisfying snack to munch on throughout your day – they’re like little energy balls … Read more