Stuffed cabbage rolls are healthy tummy fillers for when a snack is in order. Here is Marina’s tasty recipe, which is also suitable for vegetarians.
Adapted directly from the source with minor editing for clarity, here’s how you can prepare this hearty appetizer at home:
Ingredients you need:
- 12 large cabbage leaves
- 30g of butter
- 4 tablespoons of olive oil
- 1 liter of vegetable broth or cube stock
- Grated cheese (your preferred type)
- Smoked scamorza cheese (or replace this with your preferred alternative)
- Balsamic vinegar to taste
- Rice (your preferred choice for making risotto)
- 1 stalk of celery
- 1 carrot
- 1 small red onion
- Salt and pepper to taste
Credits: Marina