You don’t need a recipe but only a pinch of creativity to come up with ‘egg-citing’ spreads for breakfast or brunch. Bobo Chang has the details. They look delightful, taste great and are a hit with kids. No more store-bought expensive ring molds! There are no recipes really, just four easy steps: Instructions for flower sunny-side-up and … Read more
Aside from the regular uses of sugar, here are seven other amazing ways you can put this sweet ingredient to work. Compiled by Bobo Chang. Homemade Body Scrub A good exfoliating agent, sugar is a common ingredient in many homemade scrubs. A simple recipe is to mix sugar with oil (almond, jojoba or olive) into a paste. … Read more
PARIS, May 14, 2014 (AFP) – Will locusts feed the world? The voracious flying insect, capable of swarming in millions and stripping fields of crops, has long been associated with hunger. But if a major conference gathering food experts and entomologists are right, captive locusts and many other protein-rich insects will be heading to a … Read more
A Moroccan woman shows a bottle of argan oil as her colleagues crush argan tree nuts in Smimmou, near Essaouira, to make argan oil. The argan tree is unknown for many people since it grows only in southwestern Morocco, in an area covering 700,000–800,000 hectares. The argan tree produces nuts, from which a nutritious oil … Read more
Get acquainted with three kinds of bread that lie at the heart of many cultures across the Arab world. The region known more popularly as the Middle East is home to many different countries and people. It houses a diverse range of cultures and religions, each of them bearing striking similarities as well as differences. … Read more