Almost anyone can make this simple no-bake and healthy vegan sweetie that doesn’t contain sugar, flour, eggs or milk! Bobo Chang shares this easy peasy idea, courtesy of Little Green Dot. These brownies make for not only fun desserts but they are a really healthy and satisfying snack to munch on throughout your day – they’re like little energy balls … Read more
You don’t need a recipe but only a pinch of creativity to come up with ‘egg-citing’ spreads for breakfast or brunch. Bobo Chang has the details. They look delightful, taste great and are a hit with kids. No more store-bought expensive ring molds! There are no recipes really, just four easy steps: Instructions for flower sunny-side-up and … Read more
PARIS, May 14, 2014 (AFP) – Will locusts feed the world? The voracious flying insect, capable of swarming in millions and stripping fields of crops, has long been associated with hunger. But if a major conference gathering food experts and entomologists are right, captive locusts and many other protein-rich insects will be heading to a … Read more
A Moroccan woman shows a bottle of argan oil as her colleagues crush argan tree nuts in Smimmou, near Essaouira, to make argan oil. The argan tree is unknown for many people since it grows only in southwestern Morocco, in an area covering 700,000–800,000 hectares. The argan tree produces nuts, from which a nutritious oil … Read more
Sya Taha takes a look at relevant verses in the Qur’an to examine how permissible the fast food giant’s offerings really are. I grew up in Singapore, where our minority Muslim community enjoys the benefits of the Islamic Religious Authority of Singapore (better known as MUIS), a semi-state institution that governs the collection and disbursement of … Read more